How to make Avarekalu Gravy :

• First Masala to crush
  
  Coriander leaves – small bunch
  Cloves – 4
  Cinnamon – 1 inch
  Garlic – 4 or 5
  Ginger – ½ inch
  Onion – 1 medium size
  Tomoto -1 small
  
  Second Masala
  
  Coconut – ½ (1 cup)
  Khus-Khus- ½ tsp
  Fried Gram (pappu) -1tbsp
  
  Method
  
  •Soak Bean (Avarekalu) in water for about 5 hours
  •Peel off the outer layer and boil it
  •Grind First masala with little water coarsely
  •Grind Second masala separately
  •Keep the frying pan to heat and then add oil
  •Add cumin seeds, when it splits add the first ground masala and boil it until raw smell subsides
  •Add boiled bean (avarekalu)
  •Add coriander powder and red chilli powder
  •Add second ground masala and let it boil for few minutes
  •Add salt and garnish with coriander leaves
  •Serve hot with Roti, Chapathi, puri or with rice

Recipe by :Rashmi

priyani07-11-2019:04:32:39 pm

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