How to make Capsicum Palak Gravy :

• • Boil 5 mins cleaned palak and make fine paste.
  • Cut capsicum into cubes, boil and keep aside
  • Grind onion, tomato, ginger, garlic, coriander leaves, cloves cinnamon, cardamom saunf and green chillies raw.
  • Heat oil in pan add mustard seeds.
  • Add finely chopped onion and fry till it turns brown in colour.
  • Add ground masala and cook it until raw smell subsides.
  • For cooked masala add palak paste and boil this until raw smell subsides.
  • Finally add salt, sugar and boiled capsicum
  • Garnish with fresh cream.
  • Serve this with Masala Chapathi, roti or plain Chapathi.

Recipe by :Rashmi

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